Cooking in the Wilds


Categories: , SKU: N/A


3 Day Cookery Course.

“Adopt the pace of nature, her secret is patience”.

Ralph Waldo Emerson

This course is for the outdoor gourmet. Learn to identify which plants provide the tastiest meals. Wild foods when carefully collected provide a welcome alternative to vitamin free processed foods. Learn the skills of our ancestors and open your palate to a world of free food

You need never go hungry again. Forest Knights will teach you all the skills you need to prepare and cook your foods to ensure you long-term survival in the remotest parts of the world.

Learn how to cook with a variety of traditional methods.


Make your own Camp Breads and Bannocks. Will can teach you how to prepare game. You will discover how many common plants can be enjoyed from elder flowers and acorns.

By the end of the course we hope you will:cooking1221

Be Able To Identify Common Useful Trees And Plants

Be Able To Identify Poisonous Plants And Fungi.

Be able to prepare game.

Understand the importance of good nutrition.

Have knowledge of different foraging techniques.

Learned how to minimise the environmental impact of our activities.

Be Able To Cook using a variety of methods in the outdoors over an open fire.

Have Gained Knowledge of Foraging and the law.

Maximum Course Size 8.

Course Cost £255.00 per person



22nd – 24th January 2021.

23rd – 25th April 2021

27th – 29th August 2021

29th – 31st October 2021


Additional information

Course Dates

22nd – 24th January 2021, 23rd – 25th April 2021, 27th – 29th August 2021, 29th – 31st October 2021


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